Since January of 1945, Antun’s has assembled great teams of employees, who are like family. Now, Antun’s continues that legacy by looking for people to join!
Antun’s welcomes anyone with the will to learn and passion for the hospitality industry. Hiring all levels of experience, they take the time and care to efficiently train new staff in order to provide the very best service. From waiters and waitresses to managers and maître d’hôtels, every aspect of the Antun’s team is crucial to its success. Antun’s is also in search of experienced individuals with a management background.
Antun’s legacy revolves around providing guests with the utmost of respect and hospitality, while maintaining an atmosphere of enjoyment and pleasure. On a day- to-day basis, Antun’s employees obtain valuable knowledge of the hospitality industry, while experiencing a plethora of lifelong memories.
From the moment guests arrive through the pillars at the front entrance, to the moment they enter their car to go home after a memorable celebration, Antun’s assures the best possible service that aims to exceed expectations. Through the intricate planning stages of every event, Antun’s employees use their passion, creativity, and professional dedication to achieve their vision. They keep the guests needs and wants their top priority, and in turn, they ultimately create an extremely memorable experience.
Ask any employee what they like best about working at Antun’s and they will all tell you the same thing: their coworkers. Their love for Antun’s is proven through the establishments’ impressive retention rate, with some employees having been working there for decades. Richard Bowlin, otherwise known as Mr. Antun’s, started working at Antun’s in September of 1985 as a waiter. Now, as the senior manager, he comes to work every day with a smile on his face, and a love for his job.
“I truly love working here. I love to make people happy, and with my coworkers by my side, I know I can do that every day. Good work, great money, and lifelong friends.” – Richard Bowlin, 32 years of service at Antun’s.
As a successful catering and event venue for over 65 years, Antun’s has touched the lives of many different guests, reaching unique milestones only few can achieve. Antun’s is one of the few places that are able to say they hosted a couples wedding reception, and 60th wedding anniversary! So, come and apply to be a part of the Antun’s family! It truly is a once-in-a-lifetime experience.
If you are interested in becoming part of a team that helps make lasting life memories for their guests, all while having a wonderful time please call Antun’s at 718-468-6400.